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Sugar Bagging Equipment

  • August 27, 2020


Sugar is generally a free flowing granule, but certain types can be a fine powder (e.g. confectionary) or somewhat sticky (e.g. brown sugar). Sugar can be found packaged in packets (2-4 grams), 1-10 lb. bags for retail and 20 lb. – 4,000 lb. totes for commercial baking.


For retail sugar industry we recommend: the Weigh Right vibatory net weigh bag filler, the continuous band sealer, the ABB Robotic Palletizer, and GAOGE pallet stretch wrapper.

For commercial sugar industry we recommend: the Weigh Right  vibratory net weigh bag filler, the Fischbein Model GW pinch bag sealer, the ABB Robotic Palletizer, and GAOGE pallet stretch wrapper.

GAOGEPAK offers a wide variety of other sugar packaging machines that maybe suitable for sugar bagging applications.

For more filling options go to our Open Mouth Bag Filling Section.
For more closing options go to our Bag Sealing Section.
For more bag handling options go to our Conveying Section.
For more palletizing options go to our Palletizing Section.

With over 20 years of experience in the sugar bagging industry and representing over 40 manufacturers, GAOGEPAK is in a unique position to recommend the best sugar packaging equipment that will satisfy your specific sugar bagging needs. Not sure which sugar bagging system is the best for you…. contact us.
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